INGREDIENTS
12 servings
bell pepper
1 tsp
browning sauce
4 cups
carrots
2 cups
celery
1 tsp
dried thyme
8 oz
extra sharp cheddar cheese
1/4 cup
flour
3 cloves
garlic
1 Dash
hot sauce
12 servings
kosher salt
12 servings
kosher salt
2 lb
lean ground beef
2/3 cup
milk
2 cups
onion
1 tsp
oregano
2 lb
potatoes
1
tomato paste
1 tbsp
vegetable oil
1 cup
water
1 tsp
worcestershire sauce