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Drunken and Creamy Chicken

Joanna Cismaru, Jo Cooks
  • 25 minutes
  • Serves 2

INGREDIENTS

1/4 cup

bourbon

1 tbsp

butter

3

chicken breasts

1 tbsp

flour

5 cloves

garlic

1 cup

half and half cream

1 tbsp

mint essence

2 servings

parsley

1/2 cup

white wine