Teriyaki Chicken Stir-Fry Meal Prep Lunch Boxes

INGREDIENTS

500 g

or 1 pound Chicken Thighs, cut into 1 inch pieces (skinless, boneless)

1 tsp

Garlic Paste

1 tbsp

Oil

1/2 cup

Soy sauce

Garlic Cloves (chopped)

inch Ginger piece (chopped)

1/4 cup

Honey

2 tbsp

Vinegar

1 tsp

Chilli Flakes

1 1/2 tbsp

Cornstarch

3 cups

Mixed Vegetables, diced ((Mushrooms, Bell Peppers, Zucchini, Broccoli))

3 tbsp

Olive Oil

Salt and pepper

2 cups

cooked Brown Rice