INGREDIENTS
2 cups
flour
1 cup
pecans
1 cup
butter
1 1/2 cups
sugar
1/4 cup
cornstarch
1/4 cup
flour
1 3/4 cups
water
3 larges
egg yolks
2/3 cup
lemon juice
2 tbsp
butter
4 tsp
lemon zest
8 oz
cream cheese
3 cups
confectioners' sugar
8 oz
carton whipped topping
1
1