INGREDIENTS
4 cups
Rice-
2 pints
Water
Vegetable oil (Preferably sunflower oil)
Onions- 2 medium (some diced and some sliced in rings)
2 cups
Beef Stock -
Curry Powder (to your taste)
DrieThyme
Red Capsicum 6 large
Chilli Powder (to taste)
1
Bay leaf
Salt - (to taste)