INGREDIENTS
14 1/2 oz
canned tomatoes
2 tsp
dried basil
1/2 tsp
dried thyme
2 tbsp
flour
3 cloves
garlic
1 1/2 cups
heavy cream
4 servings
kosher salt
1 tbsp
olive oil
1 tsp
oregano
1/4 cup
parmesan
12 oz
pasta
1/4 tsp
red pepper flakes
3 cups
spinach