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30 Minute Skillet Chicken Enchilada Pasta

Joanna Cismaru, Jo Cooks
  • 30 minutes
  • Serves 8

INGREDIENTS

15 ozs

canned black beans

2 cups

cheese

2

chicken breasts

1/4 cup

chicken broth

10 ozs

elbow pasta

16 ozs

enchilada sauce

2

garlic cloves

1 cup

heavy cream

1 tbsp

olive oil

1 small

onion

8 servings

parsley

1/2 cup

salsa