INGREDIENTS
1 cup
Bob’s Red Mill Whole Wheat Pearl (Israeli) Couscous
1
lemon, zested
3
tablespoons freshly squeezed lemon juice (from about 1 large lemon)
3 tbsp
extra virgin olive oil
2
teaspoons Dijon mustard
1
teaspoon smoked paprika
1 tsp
kosher salt
1/4 tsp
black pepper
2 cups
arugula
1
medium English (seedless) cucumber, sliced and quartered
1 pint
cherry or grape tomatoes, halved
1/2 cup
crumbled reduced fat feta cheese
1/4 cup
lightly packed fresh mint leaves, chopped