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Israeli Couscous Salad with Feta and Mint

Well Plated by Erin
  • 30 minutes
  • Serves 4

INGREDIENTS

1 cup

Bob’s Red Mill Whole Wheat Pearl (Israeli) Couscous

1

lemon, zested

3

tablespoons freshly squeezed lemon juice (from about 1 large lemon)

3 tbsp

extra virgin olive oil

2

teaspoons Dijon mustard

1

 teaspoon smoked paprika

1 tsp

kosher salt

1/4 tsp

black pepper

2 cups

arugula

1

medium English (seedless) cucumber, sliced and quartered

1 pint

cherry or grape tomatoes, halved

1/2 cup

crumbled reduced fat feta cheese

1/4 cup

lightly packed fresh mint leaves, chopped