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Okinawan Takoraisu (aka “Taco Rice”)

fujimama
  • 25 minutes
  • Serves 5

INGREDIENTS

1

Ground beef

1

Garlic

1

Lettuce

1

Onion

1

Tomatoes

1

Salsa

1

Soy sauce

1

Japanese rice

1

Black pepper, Freshly Ground

1

Chili powder

1

Table salt

1

Vegetable oil

1

Cumin, Ground

1

Queso blanco

1

Sour cream