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Double Tomato Pesto Spaghetti with Zucchini Noodles

Cookie and Kate
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Basil, lightly packed leaves

2 pints

Cherry or grape tomatoes

2

Garlic cloves

1/2 tsp

Lemon, zest

1/4 cup

Sun-dried tomatoes, oil-packed

1

Zucchini, large

1 tbsp

Lemon juice

8 oz

Spaghetti, whole grain

1

Black pepper, Freshly ground

1

Parmesan or nutritional yeast

1/4 tsp

Red pepper flakes

1/4 tsp

Salt

2 tbsp

Olive oil

1

Olive oil

2/3 cup

Walnuts