INGREDIENTS
1/2 cup
Basil, lightly packed leaves
2 pints
Cherry or grape tomatoes
2
Garlic cloves
1/2 tsp
Lemon, zest
1/4 cup
Sun-dried tomatoes, oil-packed
1
Zucchini, large
1 tbsp
Lemon juice
8 oz
Spaghetti, whole grain
1
Black pepper, Freshly ground
1
Parmesan or nutritional yeast
1/4 tsp
Red pepper flakes
1/4 tsp
Salt
2 tbsp
Olive oil
1
Olive oil
2/3 cup
Walnuts