INGREDIENTS
8
Chicken thighs, skinless boneless
1
bunch Coriander
2
Garlic cloves
100 g
Okra
1
Onion, large
1
Scotch bonnet chilli
1
Chicken stock cube
3 tbsp
Tomato puree
400 g
Basmati rice
1
Pepper, yellow
1
Red pepper
3 tbsp
Vegetable or sunflower oil
thumb-size piece fresh root ginger
2
X 400g cans plum tomatoes