INGREDIENTS
1 lb
elbow macaroni
1 cup
cashews soaked in 3 cups water
1/2 cup
oat flour
2 tbsp
chickpea flour
2 tbsp
vegan margarine
1 tbsp
olive oil
1 tsp
chipotle powder
1 tbsp
tamari
1/4 tsp
liquid smoke
1 tsp
sea salt
1 Dash
turmeric
3/4 cup
nutritional yeast
1 serving
paprika
1 serving
t
1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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