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Vegan Macaroni and ‘Cheese’

www.sheknows.com
  • minutes
  • Serves 8

INGREDIENTS

1 lb

elbow macaroni

1 cup

cashews soaked in 3 cups water

1/2 cup

oat flour

2 tbsp

chickpea flour

2 tbsp

vegan margarine

1 tbsp

olive oil

1 tsp

chipotle powder

1 tbsp

tamari

1/4 tsp

liquid smoke

1 tsp

sea salt

1 Dash

turmeric

3/4 cup

nutritional yeast

1 serving

paprika

1 serving

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1 serving

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