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Cast Iron Skillet Shepherd’s Pie

cookingformysoul.com
  • 60 minutes
  • Serves 8

INGREDIENTS

1 serving

olive oil

1 lb

ground beef

1 small

onion

3 cloves

garlic

2 tsp

thyme leaves

1 tsp

paprika

1 tbsp

tomato paste

1 tbsp

worcestershire sauce

2 cubes

beef bouillon

1 cup

canned tomatoes

2 tbsp

flour

1 cup

beef broth

1 cups

vegetable mix

1 serving

salt and pepper

2 tbsp

butter

1 serving

parsley