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Easy Beef and Vegetable Stew

Si Foster, A Bountiful Kitchen
  • 115 minutes
  • Serves 8

INGREDIENTS

1 1/2 lbs

beef brisket

1 tbsp

oregano

1 tsp

salt

1 tsp

ground pepper

1/4 cup

all purpose flour

3 tbsp

olive oil

1 large

onion

1 clove

garlic

3 tbsp

worcestershire sauce

3 cups

tomato juice

1 cup

water

1

knorr beef homestyle stock cups 4.6 oz each

1 1/2 cups

celery

1 1/2 cups

carrots

2 cups

potatoes clean