INGREDIENTS
1
lbs Tilapia, fillets
1/4 cup
Cilantro, fresh
2
Red bell peppers, medium-to-large
1
Shallot, medium
1 14 ounce can
Coconut milk, lite
2 tbsp
Thai yellow curry paste
1 tbsp
Lime juice
1 tsp
Brown sugar
1/4 tsp
Pepper, freshly ground
1/4 tsp
Salt
1 tbsp
Canola oil