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Baked Tilapia Curry

EatingWell Test Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

1

lbs Tilapia, fillets

1/4 cup

Cilantro, fresh

2

Red bell peppers, medium-to-large

1

Shallot, medium

1 14 ounce can

Coconut milk, lite

2 tbsp

Thai yellow curry paste

1 tbsp

Lime juice

1 tsp

Brown sugar

1/4 tsp

Pepper, freshly ground

1/4 tsp

Salt

1 tbsp

Canola oil