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Canelés (Cannelés) de Bordeaux

Platings & Pairings
  • 90 minutes
  • Serves 18

INGREDIENTS

3 cups

milk

1/2

vanilla bean (split lengthwise and scraped)

7 1/2 oz

unsalted butter (3 tablespoons plus 3/4 cup)

1 cup

sugar

2/3 cup

pastry flour

1

extra-large egg yolk

2

extra-large eggs

3 tbsp

dark rum

3 oz

beeswax (finely chopped (about 1/3 cup))