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How to Make Salsa Verde

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 4

INGREDIENTS

2 lb

tomatillos, husked and rinsed

1

medium yellow onion, peeled and quartered

4 cloves

garlic, peeled and smashed

2

roasted hatch chiles, or one fresh jalapeño, stemmed

1/3 cup

loosely packed cilantro leaves

1 tsp

kosher salt

Cotija cheese for garnish