INGREDIENTS
3 lb
top sirloin (cut into 1-1/2 inch cubes (or use stew meat))
2 tbsp
oil
Freshly cracked black pepper
Sea Salt
1 tsp
Italian seasoning
1 tsp
cumin
1
onion (sliced)
1
green bell pepper (sliced)
1 cup
sliced cremini mushrooms
2 tsp
minced garlic
1/4 cup
Worcestershire
3 cups
reduced-sodium beef broth
1 1/2 cups
cooked rice