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Beef Tips and Rice

Michele @ Flavor Mosaic
  • 70 minutes
  • Serves 8

INGREDIENTS

3 lb

top sirloin (cut into 1-1/2 inch cubes (or use stew meat))

2 tbsp

oil

Freshly cracked black pepper

Sea Salt

1 tsp

Italian seasoning

1 tsp

cumin

1

onion (sliced)

1

green bell pepper (sliced)

1 cup

sliced cremini mushrooms

2 tsp

minced garlic

1/4 cup

Worcestershire

3 cups

reduced-sodium beef broth

1 1/2 cups

cooked rice