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Lemon Blueberry Cupcakes with Lemon Cream Cheese Frosting

Food Network
  • 50 minutes
  • Serves 24

INGREDIENTS

1 1/2 cups

Blueberries, fresh

1

Lemon, Zest of

1

Lemon, Juice and zest of

3

Eggs

3 1/2 cups

All-purpose flour

1 tsp

Baking soda

10 cups

Powdered sugar

1/2 tsp

Salt

2 cups

Sugar

2 tsp

Vanilla

4 sticks

Butter

8 oz

Cream cheese

2 cups

Sour cream