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Vegetarian Lasagna Soup

Danae
  • 2018 minutes
  • Serves 6

INGREDIENTS

1 tbsp

extra virgin olive oil

1/2 cup

diced yellow onion

1 1/2 cups

diced white mushrooms

1

whole zucchini, diced

4 cloves

garlic, minced

1/4 cup

dry white wine

1

carton (32oz) vegetable broth

1 can

petite diced tomatoes

1 can

tomato sauce

1 tbsp

Italian seasoning

1 tsp

kosher salt

1/4 tsp

ground black pepper

1/2 tsp

garlic salt

1/4 tsp

crushed red pepper

1 tsp

dried basil

8

lasagna noodles (uncooked), broken into small pieces

3/4 cup

parmesan cheese, grated