INGREDIENTS
1 tbsp
extra virgin olive oil
1/2 cup
diced yellow onion
1 1/2 cups
diced white mushrooms
1
whole zucchini, diced
4 cloves
garlic, minced
1/4 cup
dry white wine
1
carton (32oz) vegetable broth
1 can
petite diced tomatoes
1 can
tomato sauce
1 tbsp
Italian seasoning
1 tsp
kosher salt
1/4 tsp
ground black pepper
1/2 tsp
garlic salt
1/4 tsp
crushed red pepper
1 tsp
dried basil
8
lasagna noodles (uncooked), broken into small pieces
3/4 cup
parmesan cheese, grated