INGREDIENTS
2
chicken breast cutlets
1 tsp
olive oil
1/2 tsp
kosher salt
1 serving
cracked pepper
1/4 cup
chicken stock
4 cloves
garlic
1 cup
almond milk
1/3 cup
half and half
2 tsps
cornstarch
1/2 tsp
basil
1/2 tsp
oregano
1/4 cup
parmesan cheese
1/4 cups
undried tomatoes not
2 cups
baby spinach