INGREDIENTS
3/4 cup
green lentils
1/2 Tablespoon
chili powder
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
cumin
1 tsp
paprika
2 tsps
coarse sea salt )
1 1/2 cups
water
1 serving
spinach
1 serving
tomato
1 serving
cheese
1 serving
avocado
1 serving
olives
1 serving
onion
1 serving
cilantro