INGREDIENTS
1 serving
vegetarian zuppa toscana soup
3
recipe: serves
1 serving
drizzle of olive oil
2 cups
vegetarian sausage
1 medium
onion
2 cloves
garlic
1 tbsp
tuscan herbs
2 tbsp
sun-dried tomatoes
1 pinch
chili flakes
1/4 cup
white cooking wine
4 cups
vegetable broth
2 cups
water
2 1/2 cups
potatoes
1 tbsp
salt
1/4 tsp
ground pepper
3 cups
kale
1 cup
half and half milk
1 serving
parmesan cheese