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Roasted Corn Tabouli and Ode to Summer Corn

whiteonricecouple.com
  • 60 minutes
  • Serves 4

INGREDIENTS

140 gs

bulgur

1/4 tsp

cayenne

3 media

ears corn

30 gs

fresh flat-leaf parsley

40 gs

fresh mint leaves

45 mls

lemon juice

1

lemon zest

4 servings

pepper

1 tsp

sea salt

60 mls

vegetable oil