Favoreats
Favoreats LLC
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INGREDIENTS
10 oz
artichoke hearts
6 servings
bell pepper
4 tbsp
butter
1/2 cup
dry white wine
3
flour
20 oz
frozen spinach
4 cloves
garlic
1 1/2 cups
gruyere cheese
2 cups
milk
6 servings
nutmeg
2 tbsp
olive oil
1 cup
parmigiano reggiano cheese
1 lb
penne pasta
6 servings
salt
1 large
shallot