INGREDIENTS
1 tbsp
olive oil
2
lbs. boneless skinless chicken thighs
1
sweet onion, sliced thin
3
garlic cloves, minced
1 cup
roasted red peppers, chopped (or peppadew peppers)
1 cup
olives (any kind)
1/2 cup
chicken broth
1 tbsp
capers (optional)
1 tsp
oregano
1 tsp
dried thyme
1 tsp
rosemary
1
bay leaf
Salt and pepper
1
lemon (juice for serving)