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Slow Cooker Mediterranean Chicken

Kristen Mccaffrey
  • 250 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

2

lbs. boneless skinless chicken thighs

1

sweet onion, sliced thin

3

garlic cloves, minced

1 cup

roasted red peppers, chopped (or peppadew peppers)

1 cup

olives (any kind)

1/2 cup

chicken broth

1 tbsp

capers (optional)

1 tsp

oregano

1 tsp

dried thyme

1 tsp

rosemary

1

bay leaf

Salt and pepper

1

lemon (juice for serving)