INGREDIENTS
2 lb
chicken breasts
8 oz
baby bella mushrooms
1 cup
chicken stock
1/2 cup
mascarpone cheese
1/4 cup
heavy cream
2/3 cup
marsala wine
3
garlic cloves
1 tsp
basil
3 tbsp
olive oil
1/4 cup
butter
1/2 tsp
xanthan gum
1 serving
salt & pepper
1 tbsp
parley