INGREDIENTS
2 cups
almond flour
1 cup
splenda sugar substitute
6 tbsp
butter
1/8 tsp
cream of tartar
1 tsp
vanilla extract
5
eggs
2 tsp
baking powder
5 tbsp
cocoa powder
1 package
vanilla pudding mix
1 container
cream cheese
1 cup
heavy cream
3
pkts splenda sugar substitute
1 serving
half and half