INGREDIENTS
1 serving
toast souffle
1 serving
toast souffle
1 serving
recipe by maryjane whitten
1
bakery loaf of butter crusty bread-0 cups
1 oz
cream cheese
8 larges
eggs
1 1/2 cups
milk
2/3 cup
half and half cream
1 1/4 cups
maple syrup
1/2 tsp
vanilla
2 tbsp
powdered sugar
1 serving
print friendly
1 serving
breakfast strata
1 serving
eggs
1 serving
posted by
1 serving
velva
1 serving
at
am
1 serving
crowd pleasers