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Fire Roasted Mac and Cheese with Feta

Mel's Kitchen Cafe
  • 53 minutes
  • Serves 6

INGREDIENTS

1 lb

orzo pasta

3 tbsp

butter

3 tbsp

flour

2 1/2 cups

milk

10 oz

sharp cheddar cheese

4 oz

monterey jack cheese

3/4 cup

feta cheese

1 1/2 tsp

oregano

1 tsp

salt

1/2 tsp

pepper

14 oz

canned tomatoes

4 cups

baby spinach