Lemon Raspberry Breakfast Rolls

i'm going to try not to call these cinnamon rolls. these are not cinnamon rolls. they're something better and messier… that starts out just like cinnamon rolls

lemon zest

this dough gets kneaded

it's a dough… that means you really need a stand mixer to make this dough. otherwise

can you see the sheen in the dough? that means the dough is a bit sticky. that's what we want

let the rolls rise in a warm zone and bake up to perfection

lemon raspberry breakfast rolls

adapted from food and wine

print this recipe

milk

sugar

active yeast

buttered

eggs

lemon zest

salt

flour

raspberries

sugar plus

lemon zest

cornstarch

butter

powdered sugar

lemon juice

water

place dough in a

while dough rises

lemon zest

when the dough has doubled in size

spread the butter over the dough. spread the filling over the dough. raspberries will be here and there across the dough. sprinkle the dough and fruit

after kneading in the mixer

then it gets messy

all love

dust a clean counter

in a saucepan