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Crab Rangoon

Michelle, Brown Eyed Baker
  • 45 minutes
  • Serves 20

INGREDIENTS

2 qt

canola oil

3 oz

crabmeat

4 oz

cream cheese

1/4 tsp

salt

2

scallions

1 tsp

sesame oil

1 tsp

soy sauce

1/2 package

wonton wrappers

1 tsp

worcestershire sauce