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French Onion Scalloped Potatoes

Tiffany, Creme de la Crumb
  • 40 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

baby yukon potatoes

2 tbsp

▢ butter

3 tbsp

▢ flour

2 tsp

▢ garlic powder

2 cups

▢ milk

1 1/2 cups

▢ sharp cheddar cheese

1/2 packet

▢ ranch seasoning/dressing mix

1 tsp

▢ salt and pepper

1/2

▢ optional: onion

1 cup

▢ onions