INGREDIENTS
2 tbsp
extra virgin olive oil, divided
2
teaspoons chili powder
1 tsp
ground cumin
1/2 tsp
kosher salt
1/4 tsp
ground cayenne pepper
2
medium zucchini, cut into 1/2-inch round disks
1
medium red onion, diced
3/4
cup corn, cut from the cob (about 1 ear—or substitute frozen, thawed corn)
2 tsp
minced garlic
1 can
low sodium black beans, rinsed and drained
8
Old El Paso Flour Tortillas (Fajita/Taco Size) (to make gluten free, swap corn tortillas)
Toppings: Sliced radishes, cilantro, sour cream, feta, lime wedges