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Jamaican Jerk Chicken

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

1

2 1/2- to 3-pound chicken

3

large cloves Garlic

5

bunches Scallions, whole

3

Scotch bonnet peppers

2

sprigs Thyme, fresh

1/4 cup

Allspice, ground

2 tbsp

Pepper, freshly ground

1 1/2 tbsp

Salt, coarse