INGREDIENTS
1/2 tsp
black pepper
28 oz
canned tomatoes
2 tbsp
canola oil
1/2 tsp
dried basil
1/2 cup
flour
2 cloves
garlic
1/2 tsp
oregano
3/4 cup
parmesan cheese
3/4 cup
provolone cheese
1/2 tsp
salt
6 servings
salt and pepper
3/4 cup
shredded mozzarella cheese
3
skinless boneless chicken breasts
6 servings
spaghetti noodles
1 tsp
sugar