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Green Enchilada Pork Chili recipe

Kristyn, Lil' Luna
  • minutes
  • Serves 10 to 12

INGREDIENTS

1/4 cup

Italian dressing

1 1/2 lb

pork tenderloin, cut into bite-size pieces

1 tsp

minced garlic

1 tsp

onion powder

2 oz

cans pinto beans, rinsed

1 oz

jar green salsa

1 oz

can chicken broth

1 can

corn

sour cream

cheese

tortilla strips

fresh cilantro, chopped