INGREDIENTS
1/4 cup
Italian dressing
1 1/2 lb
pork tenderloin, cut into bite-size pieces
1 tsp
minced garlic
1 tsp
onion powder
2 oz
cans pinto beans, rinsed
1 oz
jar green salsa
1 oz
can chicken broth
1 can
corn
sour cream
cheese
tortilla strips
fresh cilantro, chopped