INGREDIENTS
16 oz
shell macaroni
1/2 cup
onion
1 1/2 cups
celery
1/2
bell pepper
1 cup
pepperoncini
1 cup
prosciutto
1/2 lb
mozzarella
3 tbsp
capers
1/2 cup
flat leaf parsley
1 1/2 cups
mayonnaise
1/2 cup
buttermilk if preferred
1/4 cup
pepperoncini juice
1 tbsp
red wine vinegar
1 tsp
sugar
1 tsp
salt
1 1/2 tsps
pepper