INGREDIENTS
30 gs
oregano
3 cloves
garlic
1 serving
olive oil
1 serving
red wine vinegar
400 gs
mixed-colour cherry tomatoes
1
bell pepper
1
bell pepper
1
onion
2
chillies
1 tbsp
baby capers
250 gs
quality ricotta cheese
450 gs
rigatoni pasta
30 gs
parmesan cheese