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Favoreats

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Red Rice and Quinoa Salad with Orange and Pistachios

www.foodandwine.com
  • 60 minutes
  • Serves 6

INGREDIENTS

2 cups

baby arugula leaves

1/2 cup

dried apricots

1

garlic clove

1 tbsp

lemon juice

1/4 cup

olive oil

1 medium

onion

1/3 cup

orange juice

1 1/2 tsp

orange zest

1/2 cup

pistachios

1 cup

quinoa

1 cup

rice

6 servings

salt and pepper

4

scallions