INGREDIENTS
2 cups
baby arugula leaves
1/2 cup
dried apricots
1
garlic clove
1 tbsp
lemon juice
1/4 cup
olive oil
1 medium
onion
1/3 cup
orange juice
1 1/2 tsp
orange zest
1/2 cup
pistachios
1 cup
quinoa
1 cup
rice
6 servings
salt and pepper
4
scallions