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Pomegranate Jeweled White Cheddar, Toasted Almond and Crispy Sage Cheeseball

Jessica, How Sweet Eats
  • minutes
  • Serves 4

INGREDIENTS

2 tbsp

butter

10

sage leaves

8 oz

block cream cheese

4 oz

mascarpone cheese

6 oz

sharp cheddar cheese

1/2 cup

almonds

1/4 tsp

salt

1/4 tsp

pepper

1 cup

pomegranate arils

1 serving

crackers