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Garlic-Parmesan Hasselback Zucchini

EatingWell Test Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

1/4 tsp

Garlic powder

4

Zucchini, small

1/4 tsp

Pepper, ground

1/4 tsp

Salt

1 tbsp

Olive oil, extra-virgin

1/3 cup

Parmesan cheese

1 teaspoon finely chopped fresh oregano or ½ teaspoon dried