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Creamy Shiitake Alfredo

Martha Stewart
  • 50 minutes
  • Serves 4

INGREDIENTS

3

Garlic cloves

3

Shallots, small

1 lb

Shiitake mushrooms

2 tbsp

Thyme, fresh leaves

3/4 lb

Fusilli or other short twisted pasta

1

Salt and ground pepper, Coarse

2 tbsp

Butter, unsalted

3/4 cup

Heavy cream

1

Parmesan, Grated

1/2 cup

White wine, dry