INGREDIENTS
3
Garlic cloves
3
Shallots, small
1 lb
Shiitake mushrooms
2 tbsp
Thyme, fresh leaves
3/4 lb
Fusilli or other short twisted pasta
1
Salt and ground pepper, Coarse
2 tbsp
Butter, unsalted
3/4 cup
Heavy cream
1
Parmesan, Grated
1/2 cup
White wine, dry