INGREDIENTS
2/3 Cup
cream
3/4 cup
buttermilk
4
egg whites
1/3 cup
vegetable oil
1 Tablespoon
vanilla
1 tsp
almond extract
1 box
cake mix duncan hines
1 1/2 Cups
lightly almonds
1 1/2 cups
butter left out
1 pinch
salt
1 Tablespoon
vanilla
1/2
teaspooon almond extract
1/2 cup
heavy cream
6 cups
powdered sugar
1 serving
lightly almonds