INGREDIENTS
1 serving
diy by miso bakes
1 serving
round cookie cutters
1 serving
rose piping tip
1 serving
step 3: cut out a circle using the smaller cutter—this is the center of the lemon
1 piece
step 4: roll out a of sugarpaste. using a rose piping tip
1 piece
step 6: wet the center of the base and insert the center to complete the lemon
1 serving
happy summer
2012
july 11
1 serving
our contributor
1 serving
growing up
1 drop
tear cutter
1 serving
sugarpaste in