INGREDIENTS
1/4 cup
fish sauce
1
juice of lime
2 tbsp
coconut palm sugar
1 tsp
basil
3
garlic cloves
1 lb
chicken breast
4 cups
cabbage
4 cups
daikon radish
2 cups
carrots
1
lime zest
1 tsp
sea salt
2 tbsp
cilantro
2 tbsp
olive oil
5
green onions
1 serving
cilantro sprigs