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Parmesan Zucchini Crisps

Natalie Monson
  • minutes
  • Serves 4

INGREDIENTS

1/2 tsp

Basil, dried

1/2 tsp

Oregano, dried

2

Zucchini, medium

1

Egg, large

1/3 cup

Italian dressing, low fat

1

Cooking spray

1 cup

Panko

1/2 cup

Parmesan cheese, grated