INGREDIENTS
4 media
mild- to medium-heat chilies
3 cups
beef stock
2 tbsp
vegetable oil
4 slices
meaty bacon or
2 lb
ground sirloin
1 serving
salt and pepper
2 tbsp
gebhardt's chili powder blend
2 tbsp
cumin
1 tbsp
coriander
1 tbsp
paprika
1 tsp
allspice
1 tsp
oregano
1 large
onion
4 cloves
garlic
2 tbsp
tomato paste
2 tbsp
worcestershire
28 oz
tomatoes
15 oz
pinto beans
2 tbsp
masa harina
12
individual bags fritos corn chips
1 serving
cheddar cheese
1 serving
onions
1 serving
pickled jalapeños
1 serving
cilantro
1 serving
cream