INGREDIENTS
9 ozs
cheese tortellini
21 1/2 ozs
condensed tomato soup
2 cups
chicken broth
2 cups
milk
2 cups
half and half
1/2 cup
oil-packed sun-dried tomatoes
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
basil
1/2 tsp
salt
1/2 cup
parmesan cheese
8 smalls
taro roots
1 serving
water
1 serving
salt
1 cup
yogurt