INGREDIENTS
1 lb
ground beef chuck
28 oz
canned tomatoes
2
carrots
1 medium
onion
1
celery stalk
2 cloves
garlic
1/4 cup
tomato paste
1/4 cup
red wine
1 tsp
oregano
1 tsp
thyme
1
bay leaf
1 serving
kosher salt and pepper
3/4 lb
spaghetti
1 serving
parmesan